1919 White is produced from a reputable blend of Maltese grown Chardonnay and the indigenous Girgentina grapes, it is a smooth, well rounded white wine of character with fruity aromas of fresh apples, peaches and smoky, buttery undertones.
A medium-bodied wine, rich and flavorful with prominent pear and white peach notes with additional spice notes on the palate. Its texture is creamy yet crisp, with the acid allowing the wine to have focus and gusto and the purity of the fruit to shine.
The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus fruit, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla. The palate is supple but vibrant, elegant and well structured, characterized by the classic mineral sensations and by the light notes of hazelnut butter.
Antonin Blanc is produced from selected Chardonnay grapes harvested from Marsovin’s Ramla Valley Estate in Gozo. Barrel Fermentation and ageing on the lees for up to 12 weeks in new oak barrels contributes an important aspect to the wine’s essential character with aromas of vanilla and burnt toast giving way to crisp citrus and apple notes on the palate. It is full and round in the mouth and whilst retaining a fruity Chardonnay character, the subtle nuance of oak adds finesse and complexity.
Astarte has a vibrant, straw-yellow colour with a pale green rim; intense aromas of tropical and citrus fruits with hints of flowers; and a fresh citrus taste with a pleasantly acidic finish. The 2019 vintage was characterized by low temperatures during the budding period which slowed down the entire vegetative cycle.
Blanc de Cheval is a private estate selection wine made from Chardonnay grapes grown and handpicked from the Ramla Valley Estate in Gozo. This medium bodied white wine has distinct fruity aromas of citrus and apples bursting into zesty fruity flavours on the palate and ending with a pleasant lingering finish. It is excellent on its own or else and accompaniment to most fish, prawn and shellfish dishes.