Our Cellar is temperature and humidity controlled, hosts over
100 Fine Wines, Port and Champagnes from around the world
Did you know that every bottle of Chianti Classico is marked with a black rooster?
A hungry black rooster. Legend has it that one of the many Chianti land disputes between Siena and Florence would be decided by an early-morning horse race from their respective cities: where the two riders met, the new border would be drawn. Each city picked a rooster that would have their rider set off first, to cover and claim more territory: Siena is said to have chosen a well-fed white one in hopes of a more robust crowing, while soon-to-be-victorious Florence relied on its grouchy earlier-rising unfed counterpart.
Siku Vodka is perhaps the smoothest Vodka. Why?
Sïku meaning “ice” in Greenlandic is handcrafted in small batches from pristine glacier ice which is up to 60,000 years old from the Qalerallit Sermia glacier in Greenland. The finest grains have been distilled five times resulting in an ultra premium alcohol that is 96% pure.
Using a proprietary method of “ice blending” Sïku becomes liquid at approximately minus 25 degrees Celsius.
Siku is the recipient of the prestigious Santé Award from Santé, the magazine for restaurant professionals.
Rated 9/10 by the Good Life Magazine vodka connoisseurs
Selected as “the best of the best” for the readers of the prestigious Steinway & Sons Owners’ Magazine.
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