This special Grappa Riserva di barbera, already aged for a long period (about 2 years) in oak wood, is then aged for over 24 months in barrels purchased in Spain and previously used to elevate the “Sherry” of some of the most prestigious wineries....
This special Grappa Riserva di barbera, already aged for a long period (about 2 years) in oak wood, is then aged for over 24 months in barrels purchased in Spain and previously used to elevate the “Sherry” of some of the most prestigious wineries.