The Grand Armagnac Napoleon of Janneau it is the result of the assembly of spirits obtained from Ugni Blanc and Baco grapes from the historic production areas of Bas Armagnac and Ténarèze, and is the result of two types of distillation: single and double. The two batches are then aged separately for 10-12 years in French Limousine oak barrels, developing their own individual characteristics that Janneau’s master blend will skillfully combine to bring them to the fore in the final armagnac. It has an amber colour with fascinating golden reflections. The scent is elegant and complex, with hints of sweet wood and vanilla. In the mouth it is round and full, with a finish of great persistence focused on tones of ripe plums.