Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
On the nose the caramel notes greet the underbrush aromas.
The taste of butterscotch on the mouth melts away along a bitter fini...
Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
On the nose the caramel notes greet the underbrush aromas.
The taste of butterscotch on the mouth melts away along a bitter finish.
