A perfect balance of alcohol, acidity and sweetness is achieved though natural fermentation, resulting in a fruity, sweet and refreshing character with a light fizz and low alcohol content.
Cava without concessions, greatest representation of the terroir’s characteristics and vintage. The highest quality selection of the best organic grapes from the Paraje Calificado Vallcirera. A Grand Vin philosophy, produced only in exceptional vintage years. The quintessence of our cava range, with flavours marked by minerality, creaminess, and an extraordinary
The Rosé concept reinforced by the complexity provided by the character of our terroir. The rosé cava that breaks the prejudice of “pink bubbly”: delicate, elegant, tasty, and persistent with fine silky bubbles.
From the podium of the wines, represents an evolution of the traditional concept of Grand Cava. The high quality organic grapes from Paraje Calificado Vallcirera and the result of a lifetime work give a high quality cava of unique character and linked to the territory. Balanced and structured, distinguished by
The blend is composed of 50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay, and red wine sourced from old vines. It’s the most refined and beautiful rosé champagne ever created. … This vinous rosé represents the very expression of Pinot, with fruity fragrances and delicate smoked and grilled notes.
Inimitably radiant, with delicate, gold-shimmering bubbles, its nose offers fresh fruit and ripe citrus notes. This wine owes its maturity to its low sugar level (dosage) and its long aging after disgorgement (6 to 9 months).
As the wine opens up, hazelnut and praline notes appear. The initial impact is fresh and lively, and the wine is full-bodied with a very silky structure, in full harmony with the complex aromas.
