Barão de Vilar is an extraordinarily complex 20-Year-Old’s Tawny Port wine with notes of toasted caramel, caramelized orange peel, raisins, toasted hazelnuts and fragrances of mature and sweet fruits. It has a very elegant structure, with density and acidity.
Barao de Vilar 30-Year-Old Tawny Port Callisto is concentrated, an opened wine, dominated by sweet ripe fruit aromas, toasted nuts, and caramel scents. It has a dry core with several touches of citric acidity.
Kopke 20 Year Old Tawny Port is rich, with a smooth texture and a sweet profile. It’s full of caramel and almonds with a well balanced acidity. It seems older than its 20 years with strong wood flavours and smoky toast. The spirit is in the right amount on this delicious aged Tawny Port.
Kopke Colheita Port 1975. 92 pts CellarTracker – A superb vintage year that developed well for both Vintage and Colheita ports. Macaroon, almond and cherry highlights along a deep, smooth caramel backbone deliver a long, creamy, toasty finish..
Colheita Port is, in effect, a single-vintage Tawny Port. It is similar to Tawny Port in appearance and flavor because, like good-quality Tawny, it is aged in wood for at least seven years, giving it a nutty, oxidized character.
Kopke Colheita Port 1999. 92 pts Wine Spectator – Showing the voluptuous personality of the 5-Star 2000 harvest, this vibrant tawny has youthful berry flavors on top of nutty, caramel evolution of the tawny style. The tangy finish has a hint of ruby grapefruit. Rich and texturally pleasing.
Sophisticated and delicate on the palate Colheita 2033 by Kopke presents complex bouquet of dried fruit, with prevailing notes of spice. good structure, well-balanced acidity and pleasant unctuousness. A long and enduring finish.
Grapes: 100% Touriga Nacional This wine has a deep purple colour. Well integrated, dark black berry fruit on the nose with evident notes of leather and dark chocolate. Great texture and intensity on the palate with well defined silky tannins and a long lingering elegant and stylish finish.