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Grape variety: Shiraz, Cabernet Sauvignon Pale garnet in colour with soft subtle aromas of crushed red berry fruits with a hint of new oak and a touch of smokiness. Well structured. Lovely weight of ripe plummy fruits, some stewed cherriesand damsons with a touch of chocolate. Rich and robust. ABV
The 2004 Chateau Musar is an equal blend of Cabernet Sauvignon, Carignan and Cinsault. This is a rather civilized, laid back Musar… Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor.
Chateau Musar is world-renowned, with the Hochar family making wines in Lebanon since 1930. A gloriously classy blend of Cinsault, Grenache and Cabernet Sauvignon. Intense aromatics and concentrated flavours of cherry, tobacco, Mediterranean herbs and warm spices, backed up by satisfying tannins.
Chateau Musar is the shining light of Lebanese viticulture and revered the world over. This lovely, un-oaked red is wonderfully fresh and full of ripe blueberry fruit. Naturally crafted from low-yielding Cinsault, Syrah and Cabernet grapes.
A wine representing an aromatic bouquet of passion fruit, green apples, pineapple and grapefruit. Full on the palate, with crisp and lively acidity, it produces great balance, length and depth. Try it as an aperitif or with seafood, pasta, light cheese and salads.
Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas and a supremely velvety palate. This unfiltered wine offers an outstanding balance and structure, making it perfect for ageing or immediate enjoyment.