Barão de Vilar is an extraordinarily complex 20-Year-Old’s Tawny Port wine with notes of toasted caramel, caramelized orange peel, raisins, toasted hazelnuts and fragrances of mature and sweet fruits. It has a very elegant structure, with density and acidity.
Barao de Vilar 30-Year-Old Tawny Port Callisto is concentrated, an opened wine, dominated by sweet ripe fruit aromas, toasted nuts, and caramel scents. It has a dry core with several touches of citric acidity.
The Historic Vermouth of Turin is produced according to the original recipe of Giulio Cocchi. This vermouth falls into the category of sweet vermouth, or Italian vermouth, sweet and amber in color, present in the manuals of the late nineteenth century. Cocchi Storico Vermouth di Torino has been the protagonist
Croft Original is a blend of the pale dryness of a quality Fino with the added depth and body of a Cream. The result is a sherry with a clean crisp taste and an aromatic sweet finish giving you a lighter, fresher alternative to traditional dark sherries.
Croft Particular is a blend of the pale dryness of a quality Fino with the smoothness of an Amontillado. The result is a refined sherry with a light crisp taste, medium dry sweetness and elegant nutty finish.
Graham’s Fine Ruby Port is full-bodied with youthful freshness and attractive, luscious fruit. It is deeply colored and intensely aromatic. … This is a rich, generous Port packed with blackberry and red berry flavors.
It closely resembles a young Graham’s Vintage Port in style: dark red colour with fragrant blackberry and fresh aromas of cassis and liquorice. Full-bodied with a good structure and rich black fruit on the palate. Pairs perfectly with dark chocolate based desserts.
Bristol Cream is a blend of Fino, Amontillado and Oloroso, with some Pedro Ximénez to give it its characteristic smooth and mellow sweetness. Since 1994, it is packaged in the iconic Bristol blue bottle.
Kopke 10 years Tawny Port. 91 pts Wine Spectator – Honey colored, with deep ambrosial flavors and mouth-filling richness. Fine nose of toasted almonds with butterscotch & honey.
Kopke 20 Year Old Tawny Port is rich, with a smooth texture and a sweet profile. It’s full of caramel and almonds with a well balanced acidity. It seems older than its 20 years with strong wood flavours and smoky toast. The spirit is in the right amount on this delicious aged Tawny Port.
Kopke Colheita Port 1975. 92 pts CellarTracker – A superb vintage year that developed well for both Vintage and Colheita ports. Macaroon, almond and cherry highlights along a deep, smooth caramel backbone deliver a long, creamy, toasty finish..
