1919 Red is a wine produced from three grape varieties; Cabernet Sauvignon, Shiraz & the indigenous Gellewza, grown and handpicked in selected local vineyards. is full-bodied ruby red wine has intense, complex aromas reminiscent of prunes, cherries and liquorice.
This rosé wine made from locally grown Gellewza, Grenache and Shiraz varieties displays a clear and vibrant colour with fresh aromas of rose petals, ripe cherries and light mineral, herbaceous undertones. It is dry, medium to full bodied with an engaging freshness, round texture and flavours of pomegranate and orange
1919 White is produced from a reputable blend of Maltese grown Chardonnay and the indigenous Girgentina grapes, it is a smooth, well rounded white wine of character with fruity aromas of fresh apples, peaches and smoky, buttery undertones.
“The nose is fresh, spicy, elegant and offers aromatic power. There are notes of Bigarreau cherry, spices and, to a lesser extent, pepper, combined with fine touches of fresh tobacco and a discreet hint of peony. The palate is fruity and offers freshness, minerality, harmony, fullness, a nice guideline, delicacy,
A perfect balance of alcohol, acidity and sweetness is achieved though natural fermentation, resulting in strawberry and red fruit flavours, as well as a sweet and refreshing character, with a light fizz and low alcohol content.
A perfect balance of alcohol, acidity and sweetness is achieved though natural fermentation, resulting in a fruity, sweet and refreshing character with a light fizz and low alcohol content.
Straw-yellow coloured wine; on the nose it is very complex with hints of apple, ripe pear and white flowers. It is a young wine, dry and with a good acidity.
The quintessence of what a premium Pansa Blanca wine should be: fresh attack of white fruit notes, hints of fennel, salty, mineral and silky with a long and elegant aftertaste.
A subtle balance of sweetness and fruit’s acidity. This wine blazes with intense hints of fruit skin and flower aromas. On the palate, fresh and personalized acid-sweet balance, with tingling acidity that highlights lemony notes on the finish. The Mediterranean adaptation of an icewine; the one to enjoy pairings with
A must-try wine, offering countless layers of aromas and flavors. A sweet wine with lots of freshness brought by the tannins, ideal for innovative pairings, and emblematic on several Michelin Star restaurant’s winelists.
