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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills. The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica.
BACARDÍ Carta Negra is a medium-bodied black rum, crafted with passion by the Maestros de Ron Bacardí. Its rich, dark flavours develop in heavily charred oak barrels and are shaped through a secret blend of charcoals. Some might call it black magic.
An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted “Best In Category” title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.
The Ron Barcelo Añejo is a rum of Dominican origin, which comes from a purified blend of rum aged patiently in oak barrels. From the Dominican tradition, this rum retains its high quality and fine taste. … Aged 3 years according to the Caribbean tradition, this rum keeps intact the
Captain Morgan Dark Rum is a full-bodied, dark rum with rich caramel and vanilla notes. Rich and smooth, flavours of toffee and vanilla are perfectly balanced by the smoky cask finish. Enjoy in a tankard over ice, served with cola or fiery ginger ale and a twist of lime.
Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.
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