This grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma
Amber in color, Oltre il Vallo is characterized by a soft and enveloping flavor. At the beginning it is an explosion of aromas ranging from notes of marc, raisins, dried fruit and almonds. Later these sensations give way to a slight hint of smoke, peat and malt.
“SoloPerGian” is a prestigious vintage grappa born from the blend from Roccanivo, Bric del Gaian and Tre Soli Tre, aged for 10 years in small oak barrels. The perfumes are rich and complex, with notes of cocoa, dried fruits, cookies and floral and balsamic hints.
Classic clear Grappa made exclusively from the pomace of Moscato grapes distilled in copper pots. Elegant, harmonious and well balanced. Soft aromas of fresh flowers and gentle spice are repeated on the palate as flavours with a long smooth finish.
Francoli have created this beautiful wooden gift box containing 1 bottle of Grappa Invecchiata Porto Cask Finish, 1 bottle Grappa Invecchiata Bourbon Cask Finish and 2 glasses. A great gift!!
This grappa is made from the grapes of the Pinot and Glera vines, the most widespread in the eastern Veneto region. … It produces a white, soft and fragranced grappa that is refined in steel barrels for 6 months so that all the aromas can mix together perfectly.
Made from Nebbiolo aged in Barolo barrels, Luigi Francoli’s Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.
Luigi Francoli Grappa Moscato is clear, transparent crystalline in colour. On the nose strong hints of muscat grapes where rose, lemongrass, lily of the valley, orange and elder flower are recognized. A fragrant note accompanies the softness of the distillate; long and persistent aftertaste.