Fine selection of Gin in Malta
Gin is a distilled spirit which has a predominant juniper flavour. Gin evolved from the old Dutch liquor ‘Jenever’ and become popular in Great Britain when William of Orange became King of England. Gin is usually infused with different herbs, fruits and spices depending on the style wanted. The most traditional way of having gin is by mixing it with tonic. This tradition started when British colonies in the tropical countries were mixing it with quinine to mask its bitterness. Quinine was used to help against malaria thus they were dissolving it with carbonated water, and created the traditional gin & tonic. Today one finds a big selection of gins with various aromas and flavours. Gin is a base of many cocktails and long drinks such as the famous ‘martini’.
At The Vineyard one can find a big selection of gins with different flavour profile. Our selection will change periodically according to the season and will include some small house gins.
Showing 1–12 of 54 results
Aviation Gin takes advantage of the rich, floral and savoury flavour notes of unconventional botanicals such as Lavender and Indian Sarsaparilla, giving it delicate blending of both the floral and sweet spice. Garnish: Grapefruit wedge and mint sprig
Flavour: spicy notes and some citrus. Taste: velvety spicy flavor, hints of citrus.
The original Beefeater recipe book dated 1895, specifies that nine botanicals are essential (juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, Seville oranges and lemon peel) to create the full-bodied and robust flavour so distinct in this gin.
Beefeater Pink is the vibrant strawberry gin from Beefeater London. The soft fruit flavours of strawberry tune perfectly with classic notes of juniper and citrus to produce a finely balanced contemporary London gin with a hit of sweet strawberry.
A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries. … Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of the fruit when they are most ripe, imparting their rich, vibrant characteristics.
Bombay Sapphire gin contains 10 exotic botanicals, including: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root, Cubeb Berries, Grains of Paradise. … Exclusive Botanicals: Grains of Paradise.
Image result for bosford gin description This gin consists of juniper, coriander, angelica, lemon and orange peel. It is then blended with strawberry and raspberry flavors and a hint of sugar that gives Bosford Rose a light sweetness to soften the sometimes-bitter taste gin is known for, making it appealing
Brockman’s Gin is bright and floral on the nose. Strawberry, Hibiscus, a touch of sourness and a hint of raspberry. A little bit more traditional citrus bouquet in the mids, with a faint hint of ethanol in the lows. The bouquet is strong and intense, but dissipates rather quickly in
Distilled by hand using his original ‘still number 12’ with a 268-litre capacity to James Burrough’s original 1860 recipe, it is then rested in French oak barrels which used to contain red or white wine. There are notes of citrus and subtle spice. Garnish: Lime
Image result for caorunn gin description Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish. Fresh, floral, citrus, slightly spicy and aromatic. Clean, crisp, sweet, full bodied and aromatic. Invigorating, long lasting, refreshing, crisp and slightly drying.
AT 43.5% the aroma is classic with lemon and piney juniper coming to the fore. To taste, Fifty Pounds Gin is more assertive – Juniper is followed by coriander, rounded citrus and angelica. Garnish: Sprig of thyme and a lime wedge
A testament to the brothers vision of a locally inspired gin, Gin Mare does indeed taste “Mediterranean”. It smells herbaceous, with resinous juniper and thyme dominating. Olives are also apparent. To taste, more juniper with a burst of basil, rosemary and thyme emerge as well as coriander.
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