Ruby red, with vermilion reflections. Bouquet. Elegant and dry, reveals intense citrus fragrances on the nose, in particular red orange, accompanied by spicy hints and aromatic herb notes.
Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich’s new signature bottling is made with 100% Scottish barley.
This is an ethereal young wine with blackberry and violet aromas and flavors. Full body, very firm and silky tannins and a superb finish. Lovely length and purity to this. 85% cabernet sauvignon, 6% merlot and 9% cabernet franc.
An exciting new age statement single malt Scotch whisky from Macallan that’s matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 Year Old Sherry Oak, but no ex-bourbon casks
A Registered Single Vineyard Wine made by False Bay Vineyards. Colour: Luminescent dark cherry. Aroma: Lifted Mulberry and Damson, mildly earthy. Similar to a Martinborough Pinot Noir. Taste: Excellent balance, finely integrated tannins threading through from start to finish. Morello cherry with a touch of earthiness
