An Cuan Mor (Gaelic for ‘big ocean’) is a travel retail bottling of Laphroaig. Aged in first-fill American white oak bourbon barrels, it is finished in European oak. Rich and spicy with a maritime character.
Like devouring a sweetly satisfying baked apple pie with a light dusting of cinnamon. Creamy with some citrus zing, this edition is slightly dry with a delicate, spicy finish. … Taste –Sweet apple pie with a light dusting of cinnamon.
Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.
Like devouring a sweetly satisfying baked apple pie with a light dusting of cinnamon. Creamy with some citrus zing, this edition is slightly dry with a delicate, spicy finish. … Taste –Sweet apple pie with a light dusting of cinnamon.
The 2016 relaunch of Tomatin Legacy has been aged in a combination of bourbon barrels and virgin-oak casks. The rest is a whisky brimming with notes of vanilla, marshmallow, pineapple and lemon.
