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Tanqueray London Dry Gin is a balanced, multi-layered combination of botanicals. A four step distillation process is involved in the making of Tanqueray London Dry Gin. The only flavours you will get after the distillation are those of the botanicals and you should get no flavour from the neutral spirit,
Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin.
Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruity and zesty taste, balanced with the four classic London Dry botanicals. It is inspired by an original recipe created by Charles Tanqueray in the 1860s, using Seville oranges to create a uniquely enjoyable yet complex gin.