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On the nose, Nikka Coffey Gin offers bold notes of orangey citrus and lemon rind. Some pine and pepper follow. The palate follows suit but is much more complex and amazing. The citrus and lemon peel notes hit first and mix with a lovely, oily mouthfeel that carries both a
Bourbon-like vanilla and corn notes with a herbal hint of chamomile. Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. Finish: The corn notes, sweet and vibrant, last on the finish.
The Nikka Coffey malt whisky is a spirit of rare elegance that knows how to first seduce your nose with sumptuous spicy and honeyed aromas and then the palate with a soft and round flavor. … Traces of coffee are the smokiest aromas you’ll find in this Japanese whisky.
Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. The iconic bottle is designed to reflect “a small block of whisky” – embodying the rich, strong taste of the whisky within.
This is a Japanese blended malt in a charming looking bottle made up of malt whisky from the Nikka distilleries Yoichi and Miyagikyo. The result is a fruit, creamy, buttery, and slightly herbal whisky. … Palate: Great fruitiness, buttery and clean with hints of cut herbs, sugar and spice.
Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend including malt whisky from Nikka’s Yoichi and Miyagikyo distilleries and its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.
Taketsuru’s no-age-statement blended malt contains a high percentage of malt from Miyagikyo, with the reminder coming from Yoichi. Aged on average for around 10 years in a variety of different cask types, including some sherry wood for extra richness.