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The Chateau Musar 1997 has a deep cherry red colour and a smoky nose full of spice and mature cherry fruit. On the palate, flavours of cherries, redcurrants, pomegranates mix with those of cinnamon and nutmeg. Good acidity with good tannin levels results in a wine of classic structure and
Chateau Musar Red 2011 is a vibrantly powerful vintage with a traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. The bottling took place 3 years later in 2014, after the wines spent a year in French Nevers oak barrels.
A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration – caramel, mocha, ripe red fruits which are supported with soft, velvety tannins
As usual a blend of cabernet, carignan and cinsault, the 2015 will go down in history due to minute yields as a result of damaging frost in spring and a heat wave in September. The wine is wonderful, full and supple with the spicy, leathery individuality that followers of this