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Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Montelobos achieves extraordinary balance and complexity through a bold integration between agave, fermentation notes and smoke.
Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.