Grape varieties: Sangiovese, Corvina, Rondinella, Molinara The historic, red dessert wine of the Valpolicella region. The traditional variety grapes are picke in hillside sites to be laid out for Appassimento on bamboo racks in drying lofts during the winter months.
Grapes: Corvina, Rondinella and Molinara Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
Flagship blend from Masi, the great Amarone pioneers. Plums and baked cherries on the nose with hints of bay leaf. Magnificently rich and soft on the palate with rich cherry and blueberry flavours and some sweet spice. Long, dry finish with a touch of fresh blueberries.
Grapes:-Pinot Grigio& Torrontes Its body and exuberance come from the local grape variety,’Torrontés, while the Pinot Grigio grapes, lightly dried, give it class and the style of a top Venetian white wine.
Grapes:-Corvina, Rondinella and Molinara. An important Amarone with extraordinary power and complexity, judged one of the Top Ten Best Wines in the World by Wine Spectator. This is the icon wine of the historic Serego Alighieri estate and comes from the eponymous vineyard, the source it seems of the very
