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Martini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus. Drink over ice with soda and a slice of lemon – the perfect Italian spritzer! Martini is a true Italian icon.
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of
Non-alcoholic aperitif made as a substitute for white vermouth from this legendary Italian brand. It has the recognizable aromatic flavor of Martini and is a drink with botanical notes and a predominance of Roman chamomile.
Martini Rosso is slightly sweet, incredibly aromatic, and has a distinctive herbal finish that is accompanied by a subtle bitterness. This common European aperitif, which is ideally served over ice, is best known for its use in cocktails, primarily the acclaimed Manhattan, Negroni, and Americano.
Produced in Pessione, Italy, Martini Rosato is a blend of red and white wines with spices that include cinnamon, cloves and nutmeg along with raspberries and lemon. … Martini Rosato makes a sessionable aperitvo in easy to make drinks and cocktails at home.
Martini non-alcoholic vibrante Aperitif. Carefully made from select wines with the alcohol gently removed then infused with quality botanicals. The master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of Italian bergamot. Non-alcoholic aperitivo made the Martini way.