1919 Red is a wine produced from three grape varieties; Cabernet Sauvignon, Shiraz & the indigenous Gellewza, grown and handpicked in selected local vineyards. is full-bodied ruby red wine has intense, complex aromas reminiscent of prunes, cherries and liquorice.
This rosé wine made from locally grown Gellewza, Grenache and Shiraz varieties displays a clear and vibrant colour with fresh aromas of rose petals, ripe cherries and light mineral, herbaceous undertones. It is dry, medium to full bodied with an engaging freshness, round texture and flavours of pomegranate and orange
1919 White is produced from a reputable blend of Maltese grown Chardonnay and the indigenous Girgentina grapes, it is a smooth, well rounded white wine of character with fruity aromas of fresh apples, peaches and smoky, buttery undertones.
Antonin Blanc is produced from selected Chardonnay grapes harvested from Marsovin’s Ramla Valley Estate in Gozo. Barrel Fermentation and ageing on the lees for up to 12 weeks in new oak barrels contributes an important aspect to the wine’s essential character with aromas of vanilla and burnt toast giving way
Antonin Noir is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes all harvested from Marsovin’s Marnisi Estate in Marsaxlokk with Merlot being the dominant grape variety in the wine. The distinct fruity characteristics of cherries, blackcurrants and blueberries make this wine enjoyable in its youth while
Blanc de Cheval is a private estate selection wine made from Chardonnay grapes grown and handpicked from the Ramla Valley Estate in Gozo. This medium bodied white wine has distinct fruity aromas of citrus and apples bursting into zesty fruity flavours on the palate and ending with a pleasant lingering
A medium bodied red wine of moderate intensity. Concentrated fruit driven red wine with intense fruit aromas of plums and mature blueberries combined with chocolate and tobacco overtones. … On the palate it has soft, velvety tannins and a very pleasant smooth finish.
A dry, full-bodied, robust red wine with a deep ruby colour, aromas and flavours of a black fruit character of blackcurrants and blueberries rounded with high levels of tannin.
This dry, medium to full-bodied white wine is refreshingly smooth on the palate with citrus flavours of ripe lemons and delicate fruity-floral aromas of apples and honeysuckle. Ideally served with pasta, fish, poultry, veal and pork.
A concentrated fruity red wine of deep intensity with abundant aromas of mature dried fruit: figs, dried plums & ripe juicy forest berries combined with supple and rounded tannins. It is a complex fully-flavoured wine with a long lingering finish.
A luscious refreshing and very fruity medium dry wine with typical intense grapey aromas and notes of melon, peaches and a floral hint of orange blossom. It has a refreshing acidity on the palate with good concentration of fruit, structure and balance.
This dry, medium bodied white wine shows refreshing aromas of citrus flavours: ripe lemons underlined by aromatic floral notes. Ideally served with soft cheeses, cold cuts of meat, fish and platters.
