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Straw yellow dry white wine. This Grillo boasts a lively, fresh acidity, with floral hints and exotic fruit flavours. Excellent to serve with light dishes or fish dishes, light risotto, cous cous and fish soup. Great with smoked fish and crab.
Intensive notes of ripe red fruits and a fine flavor dominate the bouquet and unfold wonderfully on the palate. The 100% Nero d’Avola is accessible and made just for younger wine connoisseurs with some experience. … Enjoy this full-bodied wine from Sambuca di Sicilia with red meat and game dishes.