Coral Cave is a Cologne style beer. Its bready and honey-like malt flavours go hand in hand with the bright herbal accents of German grown noble hops, leaving a lean and dry finish with a soft bitterness. ABV 4.9%
Fungus rock is a hoppy stout brewed with a rich blend of dark malts that creates a distinctive aroma of green coffee beans, fresh walnuts, roasted barley and subtle chocolate notes. ABV 5.6%
This refreshing straw-coloured Belgian-style Witbier, with hints of coriander and notes of orange peel is rich in flavour and deep in character. ABV 5.5%
Grand Harbour is the epitome of a British pub beer: light and dry but also full-bodied and with enough character to leave you wanting for more. At first you are greeted by a soft and biscuity flavour which teases the tongue with hints of fresh barley kernels. ABV 3.9%
Lord Chambray decided to venture in a new world where beer meets one of the most famous cocktails of the moment: the Manhattan. This amber-colored beer pays homage to the famous cocktail, and recalls the flavors of the ingredients that make up the original recipe, including juniper berries and mugwort.
A richly aromatic and flavorful Stout, brewed with plenty of natural coconut. Smooth mouthfeel and an intensive nose combine hints of coconut and cocoa.
San Blas is a fullbodied IPA, dominated by the explosive character of a carefully selected hop blend that showcases the citrusy and peachy notes of American hop varieties, and the more subtle, spicy notes of British ones. ABV 5.9%
A light body, a vibrant carbonation, and a snappy tartness will leave you with an empty glass and the delightful taste of strawberries and peaches on your lips. INGREDIENTS: Water, malted barley, hops, peaches, strawberries, yeast. Food pairings: Seafood, blue and goat’s milk cheeses, fresh fruit.
Deep brown in colour with bright ruby hues, this is a malt-forward beer that’s extremely round and smooth. The fennel seed aroma is bright and distinct but also delicate; never prevailing. INGREDIENTS: Water, malted barley, hops, fennel seeds, yeast.
