Pure Negroamaro, characteristically very deep brilliant red in colour. The nose has hints of clove, liquorice and plum. On the palate it is fresh, smooth and pulpy. Enjoy with hors d’oeuvre, main dishes and grilled fishes.
Obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat.
Wine of an intense red colour with garnet-coloured hints, made of Negroamaro and Malvasia Nera. To the nose fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never
Wine of an intense red colour with hints of blackberry and vanilla. In the mouth it is smooth, full and persistent. Suggested with roasted meats and ripe cheeses.
This great red wine, produced in an historic cellar on the Pugliese peninsula of Salento, is characterised by a very rich, fruity aroma with a hint of cherries and liquorice, and a full, warm, well-bodied, velvety taste.
