Gjulia

Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. Obtained exclusively from barley malts, this gluten free beer maintains the taste of a true craft ale.

Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. An intriguing and elegant taste, with a typical finish of banana.

Bottom fermented lager, not filtered nor pasteurised. It has golden hues, a delicate taste of sweet malts and a round finish. Its fresh and neat aromas are its signature. The subtle hopping gives it a light herbal note along with a supple bitterness making it a balanced and thirst quenching

Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. Light bodied ale with warm citrus aromas.

Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. Made with organic malt and hop. A clear and pearly hue prelude citrus and tropical fruits aromas given by its special hops. Great with

Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. On the nose the caramel notes greet the underbrush aromas. The taste of butterscotch on the mouth melts away along a bitter finish.