Farina

Ruby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. In the mouth is warm, full, of great structure, fine and balanced. Blend of 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oseleta and Turchetta

Rich and flavourful, this still youthful Amarone has aromas of plum, prune and raisin along with notes of cigar box, graphite, warm herbal spices and smoke. Full bodied, with moderate acidity and some drying gripipy tannins on the palate. Fruit notes are dry and concentrated, with a great backbone of

The name Recioto, descendant of the Roman Retico wine and ancestor of Amarone, appears in Verona towards the end of the 1800s derived from the dialectal word “recia” (ear) that indicates the most delicious, ripe and sweet part of the bunch. Cassiodorus, Minister of Theodoric, already described the particular processing