Cusumano

A very enjoyable, accessible, easy-drinking wine. Beautiful brilliant yellow, green tints. Seductive nose of white fruits with a touch of flint and creamy edge. Deliciously silky, rich palate showing harmonious presence with greengage aromas and refined exuberance supporting the whole.

Named for the small, red flowers that grow near the Cusumano vineyard, this rustic red wine has a luscious aroma of blackberry and raspberry jam, with lingering red fruit and spice on the palate. Hand picked.

Alta Mora Etna Bianco is comprised of the indigenous Sicilian grape, Carricante. It is fresh, fruity with great minerality and a great classic with seafood dishes. Aromas of ripe apple, white flowers, lemon icing and ginger.

The Alta Mora Etna Rosato is a rarity, produced from only one hectare of Nerello Mascalese grapes at the hill of the Etna Vulcano. The black volcanic soil is giving so much power, flavor and creaminess into this Rosé, we never tasted anything similar before.

Alta Mora Etna Rosso is 100% Nerello Mascalese grapes – indigenous to Sicily and the predominant red grape of Mt. Etna. The deeply colored, thick-skinned grapes contribute rich fruit, firm tannins and vibrant acidity.

Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.

A wine from the line dedicated to the local grapes – here the Sicilian Nero d’Avola grape expressing the best of Sicily. … A beautiful everyday wine to enjoy with tasty pasta or meat courses, a dark ruby red wine characterized by a certain heat and by a slightly almond closing.