Cellini

This grappa is made from the grapes of the Pinot and Glera vines, the most widespread in the eastern Veneto region. … It produces a white, soft and fragranced grappa that is refined in steel barrels for 6 months so that all the aromas can mix together perfectly.

A sweet and strong liquor whose base is constituted by essential oils from the steam distillation of aniseeds. This fresh and harmonic taste is enriched by an intense flavor of anise and gentle floral scents.