This blend of locally-grown Vermentino and Viognier offers an enticing, syrupy aroma of stewed apples. On the palate one finds a soft, seductive sweetness which reinforces the apple notes yet is further enriched by a full fruit-basket of flavours.
The appearance is mature with a medium to deep intensity and a dark chocolate core. It has a clean, medium to pronounced nose with elements of cherries, red berries and forest fruits with hints of dried fruits.
Cuvee Selection is the concept behind this wine, where the very best Vermentino grapes have been selected from this vintage to produce a wine with intense aromas of orchard fruit: ripe peaches, pears and tropical fruits of pineapple and lychee.
Generous notes of exotic fruits and lychees greet the nose of this locally-grown Sauvignon Blanc with light grassy nuances. Its medium-bodied palate is elegant yet powerful, making this an ideal match with seafood and shellfish whilst providing excellent company on its own.
A dark sombre nose of treacle, savoury aromas and new leather lift in anticipation of an expressive character. This locally-grown wine develops into a full-bodied, deep palate marked by flavours of pepper and tar.
This locally-grown Spanish variety has thrived remarkably well in Malta’s terroir, offering aromas of strawberry and hints of wild thyme. The palate shows a vibrant ripe fruity character with undertones of plum sustained by soft tannins and a medium body.
The first aromatic impression of this locally-grown Vermentino is floral with underlying herbal touches. The ensuing palate tends towards a medium body yet offers a rich myriad of fruity flavours supported by a refreshingly crisp acidity giving this wine a definite affinity to fish dishes and seafood.
