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This blend of locally-grown Vermentino and Viognier offers an enticing, syrupy aroma of stewed apples. On the palate one finds a soft, seductive sweetness which reinforces the apple notes yet is further enriched by a full fruit-basket of flavours.
Cuvee Selection is the concept behind this wine, where the very best Vermentino grapes have been selected from this vintage to produce a wine with intense aromas of orchard fruit: ripe peaches, pears and tropical fruits of pineapple and lychee.
Generous notes of exotic fruits and lychees greet the nose of this locally-grown Sauvignon Blanc with light grassy nuances. Its medium-bodied palate is elegant yet powerful, making this an ideal match with seafood and shellfish whilst providing excellent company on its own.
This locally-grown Spanish variety has thrived remarkably well in Malta’s terroir, offering aromas of strawberry and hints of wild thyme. The palate shows a vibrant ripe fruity character with undertones of plum sustained by soft tannins and a medium body.
The first aromatic impression of this locally-grown Vermentino is floral with underlying herbal touches. The ensuing palate tends towards a medium body yet offers a rich myriad of fruity flavours supported by a refreshingly crisp acidity giving this wine a definite affinity to fish dishes and seafood.